The Wine Saver Pro Pure Pour Process
- Run Tap Head and Draw Stem under hot water. Allow all pieces to fully dry prior to using.
- Insert the straight side of the Draw Stem (bet end down) into the rubber seal in the bottom of the Tap Head.
- Adjust the Draw Stem so it will reach the bottom of the bottle. Draw Stems are adjustable to reach the bottom of most 750 ML bottles.
- Insert Tap Head/Draw Stem assembly into bottleneck. Firmly press down into bottleneck with a slight twisting motion until tightly seated.
- Place the bottle in the rack.
- Push in metal release tab on the quick disconnect fitting.
- Push the quick disconnect fitting onto the back of the nozzle with the metal release tab facing up until you hear it click.
- Push the compartment door on the front of WSH Rack, the door will pop open and a crack will appear. Prop door open all the way using your index finger.
- Thread the argon gas canister into the regulator unit. Turn the canister clockwise until you feel slight resistance, which will pierce the seal of the canister to activate the argon gas. Continue threading the canister clockwise until it is fully seated. Once inserted, do not remove until empty – contents under pressure!
- To remove the nozzle, first release the quick disconnect by pressing the metal release tab, then pull nozzle out of the bottle.
The perfect glass: Tilt glass, slowly push nozzle, make sure all drips fall into the glass
