The Wine Saver Pro is easy to set up and begin using right out of the box, and is completely self contained. Installing and changing the gas cartridge is as simple as changing a light bulb. After uncorking, insert the draw stem into the nozzle and secure the nozzle onto the neck of the bottle. Then you’re ready to serve – no electricity, no unsightly tank under the bar.
This preservation system is ideal for wine bars, restaurants, and tasting rooms that want to up the ante on their wine by the glass offerings, but don’t want to risk wasting a partially consumed bottle of premium wine. Wine Saver Pro is a great companion to your existing house wine by the glass program.
How it helps your bottom line:
Offer high-end wines by the glass without risking waste. Wine Saver Pro restaurateurs charge on average $30 per 6-ounce pour, and tasting rooms frequently charge, $5-$10 per ounce. Each canister dispenses about 12 bottles of wine, working out to a cost of .50 per preserved glass. A preserved bottle will easily last two weeks, sometimes longer, allowing you to offer higher-priced wines by-the-glass with the quality of a freshly opened bottle.
