Press & Media Reviews
The press is having their say as well. See how the media weighs in on Wine Saver PRO.
Texas Florida Restaurant News, May 15, 2007
"Wine Saver PRO is the invention of Steve DiDonato, making it a device designed by a restaurant owner for restaurants. ... DiDonato has
conceived Wine Saver PRO to integrate smoothly into the most demanding restaurant environments. ... Wine Saver PRO a perfect choice for
hotels, wine retailers, winery tasting rooms and even consumers who are serious about wine"[ read full review ]
Texas Florida Restaurant News
May 15, 2007
May 15, 2007
Mary Pat Heftman - Show Director of the Nat'l Restaurant Show, as seen on My Fox Chicago TV News, May 21, 2007 @ 1:54pm
"Wine Saver PRO is debuting the first portable, affordable wine saver and serve system that will [also] be available to consumers this summer [as Wine Saver HOME]."[ read full review ]
Mary Pat Heftman - Show Director of the Nat'l Restaurant Show
as seen on My Fox Chicago TV News, May 21, 2007 @ 1:54pm
as seen on My Fox Chicago TV News, May 21, 2007 @ 1:54pm
Philadelphia Magazine, July, 2007
"Wine Saver PRO does two amazing things. First, it extends the life of open wine bottles by pumping it full of Argon, a gas so heavy it creates a barrier between your [wine] and the air's evil, quality-turning oxygen. Then it has this fancy-schmancy spout system that delivers that fresh-as-the-day-you-opened it wine"[ read full review ]
Philadelphia Magazine
July, 2007
July, 2007
Beverage Media, September, 2007
"Restaurants are ... offering even more wines by the glass. This provides greater profit margins, but also a greater risk from wine wastage. As a result, restaurants are finding ways to preserve both wines and margins."[ read full review ]
Beverage Media
September, 2007
September, 2007
Main Line Times, Montgomery County, PA USA, July 12, 2007
"Until recently, wine aficionados hoping to preserve open bottles of wine had only limited choices ... costing tens of thousands of dollars. Wine Saver PRO is the first solution to harness the preservative power of inert Argon gas."[ read full review ]
Main Line Times, Montgomery County, PA USA
July 12, 2007
July 12, 2007
Wine Business Monthly, June, 2007
"Wine retailers or restaurateurs hoping to preserve open bottles have been provided with a new cost-effective option. With the release of Wine Saver PRO ... wine industry members are given a cost-effective option to preserve open bottles of wine and keep them fresh for 30 days."[ read full review ]
Wine Business Monthly
June, 2007
June, 2007
Drinks International, July 2, 2007
"Offering wine by the glass is an increasingly popular way of upping profits behind the bar, but the problem has always been, how to offer the pricier and more eclectic items without having to tip ... half a bottle down the sink. A new Wine Saver powered by Argon ..."[ read full review ]
Drinks International
July 2, 2007
July 2, 2007
Smoke Magazine, Spring, 2007
"America has become a nation of wine drinkers ... and while we crave a glass every now and again, we resist opening the bottle for fear we will not finish them before the wine has turned. That is no longer a problem at all with the Wine Saver PRO ..."[ read full review ]
Smoke Magazine
Spring, 2007
Spring, 2007
Restaurant News of the Rockies, May, 2007
"Wine Saver PRO gives you the tools to tackle the greatest profit drainer ... pouring leftover wine down the drain ... Witn 65% - 70% of all on-premise wine sold by-the-glass and an increasingly wine-savvy consumer, offering tastes or flights of fine wine not only increases profits, but also customer loyalty"[ read full review ]
Restaurant News of the Rockies
May, 2007
May, 2007
Nations Restaurant News, October 1, 2007
"Wine served from [Wine Saver PRO] is maintained under pressure with Argon gas from the time the bottle is opened until the last drop is poured."[ read full review ]
Nations Restaurant News
October 1, 2007
October 1, 2007
